DEL & DIA ACADEMY · LEARN WITH BUNG IB
Learn the Craft of Baking with Bung Ib.
Whether you're a beginner or looking to improve your baking skills, Del & Dia Academy shares practical knowledge and techniques drawn from real bakery experience.
Learn with Bung Ib, founder of Del & Dia, known as the “King of Halal Flour.”
From understanding ingredients and dough preparation to fermentation and baking, our courses are designed to help you develop practical skills and a deeper understanding of the baking process.
CHOOSE YOUR LEARNING EXPERIENCE
Learn in a Way That Works for You.
Online Baking Courses
Learn through Facebook with lifetime access to your purchased course content. Revisit lessons and practice at your own pace.
Explore Online Courses ↗02 — PRIVATEPrivate Baking Classes
Join a 1–2 day private class with Bung Ib, focused on hands-on learning and direct guidance throughout the session.
Explore Private Classes ↗03 — FOR BUSINESSTraining for Businesses
For cafes, restaurants, hotels, and bakery businesses looking to develop products, improve kitchen systems, or train their teams on-site.
Business training and consulting are provided through Bakery Consulting by Del & Dia.
Explore Business Consulting ↗OUR BAKING COURSES
Six Courses. A World of Baking Skills.
Discover our six baking and pizza courses, designed to help you understand the techniques and processes behind each product.
14 lessonsSOURDOUGH
Sourdough
Explore naturally leavened bread, including dough preparation, fermentation, and baking.
5 lessonsSHIO PAN
Shio Pan
Discover Japanese-style butter rolls and the techniques behind their distinctive flavor and texture.
9 lessonsBAGUETTE
Baguettes
Learn about dough preparation, fermentation, shaping, and baking baguettes.
15 lessonsNAPOLI PIZZA
Napoli Pizza
Explore Napoli-style pizza dough, fermentation, shaping, and baking techniques.
19 lessonsCROISSANT
Croissants
Learn about croissant dough preparation, butter lamination, and baking.
11 lessonsJAPANESE SOFT BREAD
Japanese Soft Bread
Discover Japanese-style soft bread and the techniques used to create its tender texture.
MEET YOUR INSTRUCTOR
Meet Bung Ib — The King of Halal Flour.
Bung Ib (Surawee Umasa)
Founder of Del & Dia and instructor at Del & Dia Academy.
Since opening Del & Dia Cafe in Ao Nang, Krabi, in 2021, Bung Ib's baking journey has expanded into wholesale bakery production, Napoli Pizza, and professional baking education.
At Del & Dia Academy, he shares hands-on experience to help students understand not only how to make bakery products, but also why each step matters and how to approach common baking challenges.
In 2026, Bung Ib was invited as a speaker at Grand Halal Bangkok, sharing insights on business development and the pathway toward halal certification.
Discover Bung Ib's Story ↗FAQ
Frequently Asked Questions
Can beginners join the courses?
Yes. Beginners can explore our courses and choose a subject that interests them. Please check individual course requirements before enrolling.
Where are the online courses hosted?
Online courses are delivered through Facebook, with lifetime access to purchased course content under the applicable course terms.
Can I learn at my own pace?
Yes. Online lessons can be revisited and studied at your convenience, subject to the individual course format.
How long are private classes?
Private classes typically run for 1–2 days, depending on the subject and training format. Contact us through LINE for details.
Do you provide bakery training for businesses?
Yes. Our Bakery Consulting services include on-site staff training, product development, and kitchen system support tailored to business requirements.
DEL & DIA ACADEMY
Ready to Start Your Baking Journey?
Not sure which course is right for you? Connect with the Del & Dia Academy team to learn more about our courses and private training options.
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