Getting started with baguettes
Get to know the baguette course and the sequence of steps before you start mixing.
BAGUETTE
Baguette Course
Learn to mix dough, divide and shape long loaves, bake, and evaluate the crumb of a baguette.
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THE CURRICULUM
What you will learn
9 online lessons · Taught in Thai
Mixing and kneading baguette dough
Mix and knead the ingredients into baguette dough before dividing and shaping it.
Removing the dough from the mixer
See how to remove the mixed dough from the machine and move it to the work surface.
Dividing and rounding the dough
Divide the dough into portions and round each one before shaping it into a long loaf.
Shaping baguettes
Shape each portion into a long baguette, following the handling and shaping demonstration step by step.
Preparing the bread for baking
Prepare the shaped loaves for the oven, including scoring the surface before baking.
Baking baguettes
Bake the prepared baguettes, following on from shaping and preparing the loaves.
Examining the crumb and tasting the baguette
Cut open the baked baguette and taste it to see the result of the full process.
Baguette course recap
Review the process from mixing to the finished bake before practicing on your own.
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bung Ib can help you prepare for the baguette course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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