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OUR STORY · DEL & DIA · AO NANG, KRABI

From a Passion for Dough to the World of Del & Dia.

5Celebrating 5 Years · 2021–2026Five years of passion, craftsmanship, and growth — from our cafe in Ao Nang to the expanding world of Del & Dia.

Del & Dia is more than a cafe or bakery. It is a story of passion, craftsmanship, halal values, and a commitment to sharing knowledge through real experience.

Behind the brand is Bung Ib (Surawee Umasa), founder of Del & Dia, known as the “King of Halal Flour.”

What began as a cafe in Ao Nang, Krabi, has grown into a brand bringing together artisan bakery, Napoli pizza, baking education, wholesale bakery products, and professional consulting services.

As our journey continues, one thing remains the same: our commitment to doing things with care and purpose.

Del and Dia Cafe storefront in Ao Nang, Krabi
Inside Del and Dia Cafe

Fadel & Fadia

THE BEGINNING

A Family-Inspired Name. A Passion-Driven Brand.

The name Del & Dia comes from the names of Bung Ib's two children, Fadel and Fadia.

What began as a name inspired by family became the identity of a brand built around baking, food, and sharing knowledge.

For Bung Ib, Del & Dia represents more than a business. It carries the meaning of family, dedication, and the desire to build something meaningful for the future.

Our journey began on October 10, 2021, when Del & Dia Cafe first opened its doors in Ao Nang, Krabi.

Over the past five years, Bung Ib and the team have continued to bake, experiment, refine recipes, and learn through hands-on experience every day.

From croissants and artisan bread to a growing range of bakery products, these experiences gradually became the foundation for the next chapters of Del & Dia.

OUR JOURNEY

One Passion. Many Possibilities.

  1. 2021 — Del & Dia Cafe

    October 10, 2021 · Where It All Began

    Del & Dia Cafe opened in Ao Nang, Krabi, with a commitment to creating a halal cafe and bakery focused on quality ingredients, baking craftsmanship, and memorable guest experiences.

  2. 2024 — Wholesale Bakery

    February 1, 2024 · Beyond the Cafe

    Building on our cafe experience, we expanded into wholesale bakery production, offering freshly baked and frozen bakery products to cafes, restaurants, hotels, resorts, and business partners.

  3. 2025 — Napoli Pizza

    November 1, 2025 · A Passion for Dough

    Our baking journey expanded with Napoli Pizza by Del & Dia, bringing our knowledge of dough, fermentation, and baking into handcrafted halal Napoli-style pizza.

  4. 2026 — Del & Dia Academy

    May 1, 2026 · Sharing Our Knowledge

    Del & Dia Academy was established to share Bung Ib's practical baking experience through six baking and pizza courses, available through online learning and private training.

  5. 2026 — Bakery Consulting

    July 1, 2026 · Turning Experience into Business Solutions

    We introduced Bakery Consulting services, bringing hands-on experience in recipe development, production planning, kitchen systems, cost management, and staff training to businesses looking to start, improve, or expand their bakery operations.

  6. 2026 — Grand Halal Bangkok

    Sharing Halal Business Knowledge

    Bung Ib was invited as a speaker at Grand Halal Bangkok 2026, sharing insights on business development and the pathway toward halal certification.

OUR VALUES

Good Food Begins with Good Intentions.

100% Halal

At the Heart of Del & Dia

Halal principles guide our approach to ingredient selection and food preparation. For us, halal is not simply a marketing message. It is an essential part of how we approach our food business.

Craftsmanship

Every Detail Matters

From dough preparation and fermentation to lamination and baking, we believe great products come from patience, knowledge, and attention to detail.

Continuous Learning

Always Improving

Baking is a continuous learning process. We value experimentation, improvement, and the willingness to keep developing our products and systems.

Sharing Knowledge

Growing Together

We believe knowledge becomes more valuable when shared, whether through teaching aspiring bakers or supporting food business owners.

Consistency

Quality You Can Work Toward Every Day

Great baking is not only about making something delicious once. It's about building the skills and processes needed to deliver consistent quality.

EXPLORE DEL & DIA

Our Story Is Still Being Written.

Del & Dia continues to learn, create, and grow.

We're grateful to everyone who has been part of our journey, from the guests visiting our cafe to Academy students and business partners who trust us with their projects.

We look forward to welcoming you to Del & Dia in Ao Nang, Krabi.

Del & Dia Cafe Discover our artisan bakery, coffee, and cafe experience. Explore Our Cafe → Wholesale Bakery Explore halal bakery supply solutions for your business. Explore Wholesale → Napoli Pizza Enjoy our handcrafted halal Napoli-style pizza. Discover Napoli Pizza → Del & Dia Academy Learn baking with Bung Ib through online and private classes. Explore Our Courses → Bakery Consulting Discover practical consulting and staff training services. Explore Consulting →

Del & Dia — Crafted with Passion. Rooted in Halal Values.