Preparing ingredients and mixing the dough
Prepare the ingredients for Bung Ib's Japanese soft bread recipe, then mix the dough.
JAPANESE SOFT BREAD
Japanese Soft Bread Course
Discover Bung Ib's signature recipe, from ingredients and fillings to shaping, proofing, topping and baking. Includes a glossy finish and fresh butter bread.
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THE CURRICULUM
What you will learn
11 online lessons · Taught in Thai
Dividing and rounding the dough
Divide the dough into portions and round them before adding fillings and shaping.
Preparing bread fillings
Prepare the bread fillings so they are ready when you start shaping.
Shaping the bread
Shape the divided dough, following the handling and filling demonstration so you can practice it yourself.
Proofing the bread until doubled in size
Let the shaped bread rise until doubled in size. This is called proofing, and it comes before baking.
Preparing the oven
Prepare the oven before baking, following the dough's rise.
Adding bread toppings
See how to add toppings and finish preparing the bread before it goes into the oven.
Baking the bread
Bake the prepared bread, following proofing and topping through to the finished bake.
Techniques for a beautiful glossy finish
Learn a finishing technique for a glossy bread surface and an appetising appearance.
Making fresh butter bread
Use what you have learned about the dough to make fresh butter bread in an additional demonstration.
Evaluating the baked bread and course recap
Examine the baked bread and review the full process before practicing on your own.
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bung Ib can help you prepare for the Japanese soft bread course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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