01
Product & Recipe Development
Create and Improve Your Bakery Products
Develop new bakery products, refine existing recipes, and build menu offerings suited to your customers, service model, and kitchen capabilities.
BAKERY CONSULTING · PRODUCTION SYSTEMS · TEAM TRAINING
Bakery Consulting by Del & Dia
From Great Recipes to Better Bakery Systems.
Whether you're starting a bakery business, improving an existing operation, or planning to expand production, Del & Dia provides practical consulting solutions tailored to your business needs.
Led by Bung Ib, founder of Del & Dia and known as the “King of Halal Flour,” our consulting approach draws on hands-on baking and business experience to support product development, production planning, kitchen operations, and staff training.
Every solution is designed around your business model, available resources, and target customers, with the goal of reducing unnecessary costs, improving product consistency, and creating more efficient production systems.
Speaker · Grand Halal Bangkok 2026
OUR SERVICES
Tailored Solutions for Your Bakery Business.
We believe every bakery operation is different. That's why our consulting process begins with understanding your goals, available resources, and operational challenges.
02
Production Planning & Cost Control
Improve Efficiency and Manage Production Costs
Review production workflows, ingredient usage, and cost management practices to help reduce unnecessary waste and improve product consistency.
03
Kitchen Setup & Equipment Selection
Build a Kitchen That Works for Your Business
Get practical guidance on kitchen layout, equipment selection, and workflow organization based on your production needs and available space.
04
Storage, Baking & Workflow Systems
Create More Consistent Production Processes
Develop practical systems for ingredient and product storage, preparation, baking, and daily production workflows.
05
On-Site Staff Training
Develop Your Team Through Hands-On Training
Practical training at your business location to help staff improve baking skills, understand production procedures, and work more consistently as a team.
HOW WE WORK
Understanding Your Business Comes First.
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Step 01
Share Your Project Details
Tell us about your business, goals, challenges, and available resources through the enquiry form below.
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Step 02
Initial Project Assessment
We review your information to understand the proposed scope, current kitchen capabilities, and areas requiring improvement.
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Step 03
Discuss a Tailored Approach
We discuss the recommended service scope, project timeline, and applicable commercial arrangements based on your requirements.
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Step 04
Project Implementation
Once the scope is agreed upon, we proceed with consulting, system development, or staff training according to the project plan.
PROJECT ENQUIRY
Let's Talk About Your Bakery Business.
Planning a new bakery operation or looking to improve an existing one?
Complete the form below to share your project requirements. Our team will review your information and contact you by email to discuss the next steps.
Prefer to ask a quick question?
Connect with us through LINE or WhatsApp.
Frequently Asked Questions
Do I need to have an existing bakery business?
No. We work with businesses at different stages, including new ventures, existing operations, and businesses planning to expand.
Can I request only specific consulting services?
Yes. The service scope can be tailored to your project requirements and business goals.
Do you provide training at our business location?
Yes. We offer on-site staff training, with the training format and duration determined by the project scope.
Do you accept international consulting projects?
International project enquiries are welcome for assessment. Project availability and delivery arrangements depend on the location and scope of work.
How are consulting fees determined?
Consulting fees depend on the project requirements, scope of services, and expected duration. Please submit your project details for an assessment.
Can you help us prepare for halal certification?
We can discuss kitchen and production processes relevant to halal practices. Formal certification assessment and approval remain the responsibility of the relevant certification authorities.