Welcome to the pizza course
Get to know the Napoli Pizza course and what you will learn before exploring the two dough methods.
NAPOLI PIZZA
Napoli Pizza Course
Understand Direct and Biga pizza dough. Practice stretching, topping and baking, with dough-tossing techniques.
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THE CURRICULUM
What you will learn
15 online lessons · Taught in Thai
Getting to know Direct and Biga dough
Learn what Direct and Biga mean as dough preparation methods, so the steps that follow are easier to understand.
Flour properties and choosing your flour
Explore the properties of pizza flour and what to consider when choosing your flour.
Direct pizza dough ingredients
Go through the ingredients for Direct dough and prepare them before mixing.
Mixing and kneading Direct pizza dough
Mix and knead the ingredients into Direct pizza dough, following how they come together.
Resting the dough and coil folding
Rest the mixed dough and follow the lifting and folding movements of a coil fold before dividing it.
Dividing and resting the dough
Divide the dough into individual pizza portions and rest them before stretching.
Stretching, topping and baking: first practice
Watch the first full demonstration: stretch a dough ball into a pizza base, add toppings and bake.
Stretching, topping and baking: second practice
Watch another stretching, topping and baking demonstration to revisit the sequence and observe the movements again.
Stretching, topping and baking: third practice
Follow another complete pizza demonstration, from a dough ball to the oven, to see the process again.
Stretching, topping and baking: fourth practice, with dough tossing
Watch the fourth stretching, topping and baking demonstration, with an additional dough-tossing demonstration.
Stretching, topping and baking Biga dough
See Biga dough stretched, topped and baked before learning its preparation in the following two lessons.
Preparing Biga dough: part 1
Follow the first part of Biga dough preparation before moving on to the second stage.
Preparing Biga dough: part 2
Continue from the first part and follow the remaining steps to see the full Biga dough preparation process.
Pizza course recap
Review Direct and Biga dough, stretching, topping and baking before trying them yourself.
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bung Ib can help you prepare for the Napoli Pizza course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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