Preparing, mixing and dividing the dough
Prepare and mix the dough, then divide it into portions ready for the butter filling and shaping.
SHIO PAN
Shio Pan Course
Prepare dough and butter filling, practice shaping shio pan, and learn how to get the rolls ready for baking.
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THE CURRICULUM
What you will learn
5 online lessons · Taught in Thai
Preparing the butter filling for shio pan
Prepare the butter that will go inside the rolls, ready to use with your divided dough.
Shaping shio pan
Bring the dough and butter together and shape the shio pan. Follow how each dough portion becomes a roll.
Preparing shio pan for baking
After shaping, follow the preparation needed before the shio pan goes into the oven.
Shio pan course recap
Review dough preparation, butter filling, shaping and preparation for baking before trying the process yourself.
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bung Ib can help you prepare for the shio pan course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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