Croissant Course

THE CURRICULUM

What you will learn

19 online lessons · Taught in Thai

1. EP01
   Preparing and using the dough sheeter
2. EP02
   Croissant ingredients
3. EP03
   Dividing and rolling out croissant dough
4. EP04
   Making a butter block
5. EP05
   Enclosing butter and the first double fold by machine
6. EP06
   Enclosing butter and the first double fold by hand
7. EP07
   Rolling and the second double fold by machine
8. EP08
   Rolling and the second double fold by hand
9. EP09
   Rolling and shaping croissants by machine
10. EP10
    Detailed machine-rolling and shaping techniques
11. EP11
    Rolling and shaping croissants by hand
12. EP12
    Proofing croissants
13. EP13
    Applying egg wash before baking
14. EP14
    Baking croissants in a deck oven
15. EP15
    Cutting open a croissant to examine its crumb structure
16. EP16
    Baking croissants in a convection oven
17. EP17
    Comparing hand-laminated and machine-laminated croissants
18. EP18
    Cleaning the dough sheeter
19. EP19
    Course recap