DEL & DIA ACADEMY
Understand dough.
Build your skills.
Grow your business.
Baking courses and bakery business consulting
with Bang Ib — Halal Dough King
From baking for yourself to building a team and a production system.
LEARN · PRACTICE · GROW
Start with what you need
Online course
Six Thai-language courses in Facebook groups
Lifetime access to revisit lessons
Private training
Hands-on learning with Bang Ib
One or two days, depending on your course
Bakery Business Consulting
Kitchen setup and team training
For cafés, restaurants and hotels
OUR COURSES
Six courses. Skills you can build on.
Learn online in Thai with lifetime Facebook group access, or choose hands-on private training.
14 lessonsSOURDOUGH
Sourdough
Get to know natural yeast and the sourdough process, from growing a starter to taking your bread out of the oven.
5 lessonsSHIO PAN
Shio Pan
Prepare dough and butter filling, practice shaping shio pan, and learn how to get the rolls ready for baking.
9 lessonsBAGUETTE
Baguettes
Learn to mix dough, divide and shape long loaves, bake, and evaluate the crumb of a baguette.
15 lessonsNEAPOLITAN PIZZA
Direct & Biga Pizza
Understand Direct and Biga pizza dough. Practice stretching, topping and baking, with dough-tossing techniques.
19 lessonsCROISSANT
Croissants
Learn hand and machine lamination: prepare dough, enclose butter, fold layers, shape, proof and bake, then examine the crumb structure.
11 lessonsJAPANESE SOFT BREAD
Japanese Soft Bread
Discover Bang Ib's signature recipe, from ingredients and fillings to shaping, proofing, topping and baking. Includes a glossy finish and fresh butter bread.
MEET YOUR INSTRUCTOR
Bang Ib
Halal Dough King
Surawee Umasa, founder of Del & Dia Café and Del & Dia Bakery in Ao Nang, Krabi.
Learn from his experience in recipe development, ingredient selection, production control, kitchen planning and baking for sale.
“I want my students to do more than follow a recipe. I want them to understand the dough, understand the process, and use that knowledge to build a livelihood.”More about Bang Ib ↗
GRAND HALAL BANGKOK 2026
From our kitchen
to sharing our experience
Invited to showcase Del & Dia's bakery products and speak about business development and the journey towards halal certification at BITEC Bang Na.
Read Bang Ib's story ↗
GOOD TO KNOW
Before you get started
Where do I take the online course?
Lessons are taught in Thai in your course's Facebook group, with lifetime access.
How long is private training?
Croissant, pizza and sourdough courses take two days. Shio pan, baguette and Japanese soft bread courses take one day. Contact us on LINE to confirm availability and teaching language.
How do I enrol?
Add us on LINE and tell us your preferred course and learning format. Our team will explain enrolment and payment.
Do I need equipment or previous experience?
Tell us about your experience and equipment on LINE so the instructor can recommend a course and help you prepare.
How do I get started with kitchen setup or team training?
Share your business type, location, target products, space, equipment and team size on LINE to discuss the project scope and a quote.
LET’S TALK
Start learning. Start your next project.
Tell us what you want to bake or how you want to develop your business.
Talk through the details with us on LINE.
Scan to chat with us