Learn to bake with Bang Ib

All online courses are taught in Thai, with lifetime access through Facebook groups. Please confirm the teaching language for private training before booking.

14 lessons

SOURDOUGH

Sourdough

Get to know natural yeast and the sourdough process, from growing a starter to taking your bread out of the oven.

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5 lessons

SHIO PAN

Shio Pan

Prepare dough and butter filling, practice shaping shio pan, and learn how to get the rolls ready for baking.

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9 lessons

BAGUETTE

Baguettes

Learn to mix dough, divide and shape long loaves, bake, and evaluate the crumb of a baguette.

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15 lessons

NEAPOLITAN PIZZA

Direct & Biga Pizza

Understand Direct and Biga pizza dough. Practice stretching, topping and baking, with dough-tossing techniques.

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19 lessons

CROISSANT

Croissants

Learn hand and machine lamination: prepare dough, enclose butter, fold layers, shape, proof and bake, then examine the crumb structure.

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11 lessons

JAPANESE SOFT BREAD

Japanese Soft Bread

Discover Bang Ib's signature recipe, from ingredients and fillings to shaping, proofing, topping and baking. Includes a glossy finish and fresh butter bread.

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