Direct & Biga Pizza Course

THE CURRICULUM

What you will learn

15 online lessons · Taught in Thai

1. Fundamentals and Direct dough

2. EP01
   Welcome to the pizza course
3. EP02
   Getting to know Direct and Biga dough
4. EP03
   Flour properties and choosing your flour
5. EP04
   Direct pizza dough ingredients
6. EP05
   Mixing and kneading Direct pizza dough
7. EP06
   Resting the dough and coil folding
8. EP07
   Dividing and resting the dough
9. EP08
   Stretching, topping and baking: first practice
10. EP09
    Stretching, topping and baking: second practice
11. EP10
    Stretching, topping and baking: third practice
12. EP11
    Stretching, topping and baking: fourth practice, with dough tossing

13. Working with Biga dough

14. EP12
    Stretching, topping and baking Biga dough
15. EP13
    Preparing Biga dough: part 1
16. EP14
    Preparing Biga dough: part 2
17. EP15
    Pizza course recap