SOURDOUGH
Sourdough Course
Get to know natural yeast and the sourdough process, from growing a starter to taking your bread out of the oven.
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THE CURRICULUM
What you will learn
14 online lessons · Taught in Thai
- EP01Welcome to the sourdough course
- EP02Growing a natural yeast starter
- EP03Feeding your starter
- EP04Preparing the starter for sourdough
- EP05Sourdough ingredients
- EP06Mixing and kneading the ingredients
- EP07Coil folding the dough
- EP08Cutting and dividing the dough
- EP09Shaping sourdough
- EP10Resting sourdough
- EP11Scoring the dough before baking
- EP12The first five minutes of baking
- EP13Scoring again and the second stage of baking
- EP14Examining the crumb and tasting the sourdough
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bang Ib can help you prepare for the sourdough course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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