JAPANESE SOFT BREAD
Japanese Soft Bread Course
Discover Bang Ib's signature recipe, from ingredients and fillings to shaping, proofing, topping and baking. Includes a glossy finish and fresh butter bread.
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THE CURRICULUM
What you will learn
11 online lessons · Taught in Thai
- EP01Preparing ingredients and mixing the dough
- EP02Dividing and rounding the dough
- EP03Preparing bread fillings
- EP04Shaping the bread
- EP05Proofing the bread until doubled in size
- EP06Preparing the oven
- EP07Adding bread toppings
- EP08Baking the bread
- EP09Techniques for a beautiful glossy finish
- EP10Making fresh butter bread
- EP11Evaluating the baked bread and course recap
BEFORE YOU START
Get ready for your course
Tell us about your experience and equipment so Bang Ib can help you prepare for the Japanese soft bread course.
Ask how to prepare ↗FROM OUR KITCHEN
From our kitchen
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LET’S START
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